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Object Name Booklet
Title Ball Blue Book of Canning and Preserving Recipes
The Ball Blue Book
Catalog Number 2001.21
Scope & Content Booklets: Ball Blue Books - Edition W, 1944; Edition X, 1947.
Creator Ball Brothers Company
Collection Archives
Search Terms Ball Brothers Company
Ball Blue Books
Subjects Home food processing
Canning
Food preservation
Classification Food
Food Preparation
Date 1944, 1947
Imagefile 076\200121.JPG