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Object Name Booklet
Title Ball Blue Book of Canning and Preserving Recipes
The Ball Blue Book
Catalog Number 2001.21
Scope & Content Booklets: Ball Blue Books - Edition W, 1944; Edition X, 1947.
Search Terms Ball Brothers Company
Ball Blue Books
Subjects Home food processing
Canning
Food preservation
Classification Food
Food Preparation
Date 1944, 1947
Imagefile 076\200121.JPG